Welcome to the Glasgow Restaurant Festival

The first ever city-wide Glasgow Restaurant Festival kicked off on the 25th March for four weeks of unique dining experiences across the city, all brought to you by Glasgow’s best chefs and favourite restaurants.

Dining In The City (18th April – 4th May): Enjoy two weeks of specially-priced menus at over 60 of Glasgow’s best restaurants from Monday 18th April. Dine out across the city for £15 or £25. View all our special menus here.

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Today's featured restaurants

porter_and_rye_1
Porter & Rye
Porter & Rye

Meat Up Monday, Tuesday and Wednesday! Your choice of steak, side and sauce and a half bottle of wine

Finnieston Food
The Finnieston
The Finnieston

Surf and Turf Special! 60 Day Aged Rump Cap Steak with Seasonal Surf, Triple Cooked Hand Cut Chips, Ro

Tony Singh Profile
TASTY by Tony Singh
TASTY by Tony Singh

2 courses for £14.95 per person (available Sunday to Thursday) 3 courses for £25 per person (availa

Arisaig Chateubriand
Arisaig
Arisaig

2 courses for £15 per person (available Monday to Friday, 12pm - 7pm, Saturday from 12pm - 6pm and Sun

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