Glasgow’s first city-wide restaurant festival

Welcome to the Glasgow Restaurant Festival

The first ever city-wide Glasgow Restaurant Festival kicked off on the 25th March for four weeks of unique dining experiences across the city, all brought to you by Glasgow’s best chefs and favourite restaurants.

Dining In The City (18th April – 4th May)
:Enjoy two weeks of specially-priced menus at over 60 of Glasgow’s best restaurants from Monday 18th April. Dine out across the city for £15 or £25. View all our special menus here.


    Today's featured restaurants

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    Porter & Rye

    Porter & Rye

    Meat Up Monday, Tuesday and Wednesday! Your choice of steak, side and sauce and a half bottle of wine

    The Finnieston

    The Finnieston

    Surf and Turf Special! 60 Day Aged Rump Cap Steak with Seasonal Surf, Triple Cooked Hand Cut Chips, Ro

    TASTY by Tony Singh

    TASTY by Tony Singh

    2 courses for £14.95 per person (available Sunday to Thursday)3 courses for £25 per person (availa

    Arisaig

    Arisaig

    2 courses for £15 per person (available Monday to Friday, 12pm - 7pm, Saturday from 12pm - 6pm and Sun

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