Seafood Saturday Sat 16 April
It's Seafood Saturday for our final Saturday takeover in the Glasgow Restaurant Festival Spiegeltent as The Finnieston serve up ethically-sourced seafood.Tickets are priced at £5 per person (with a 50p booking fee), a ticket secures you entry to our amazing Spiegeltent venue, a welcome drink on arrival and live entertainment while you’re eating. Once inside, you’ll be able to choose from a £15 or £25 set menu which will be available on this page shortly. Book your tickets, below:
| Ticket Type | Price | Cart |
|---|---|---|
| April 16th - 12pm | £5 | |
| April 16th - 12:30pm | £5 | |
| April 16th - 1pm | £5 | |
| April 16th - 1:30pm | £5 | |
| April 16th - 2pm | £5 | |
| April 16th - 2:30pm | £5 | |
| April 16th - 3pm | £5 | |
| April 16th - 3:30pm | £5 | |
| April 16th - 4pm | £5 | |
| April 16th - 4:30pm | £5 | |
| April 16th - 5pm | £5 | |
| April 16th - 5:30pm | £5 | |
| April 16th - 6pm | £5 | |
| April 16th - 6:30pm | £5 | |
| April 16th - 7pm | £5 | |
| April 16th - 7:30pm | £5 | Tickets are sold out. |
| April 16th - 8pm | £5 | |
| April 16th - 8:30pm | £5 |