Red Onion Sun 10 April
Red Onion's chef and patron, John Quigley, will create the perfect causal gourmet dining experience! Expect Scottish cooking at its best when he takes over the Spiegeltent.As well as featuring Red Onion’s most popular signature dishes the full menu will be gluten free and there will also be a vegan menu on offer. John will also be entertaining us with regular cookery demos throughout the day.Tickets are priced at £5 per person (with a 50p booking fee), a ticket secures you entry to our amazing Spiegeltent venue, a welcome drink on arrival and live entertainment while you’re eating. Once inside, you’ll be able to choose from a £15 or £25 set menu which will be available on this page shortly. Book your tickets, below:
| Ticket Type | Price | Cart |
|---|---|---|
| April 10th 12pm v1 | £5 | |
| April 10th 12:30pm v2 | £5 | |
| April 10th 1pm | £5 | |
| April 10th 1:30pm | £5 | |
| April 10th 2pm | £5 | |
| April 10th 2:30pm | £5 | |
| April 10th 3pm | £5 | |
| April 10th 3:30pm | £5 | |
| April 10th 4pm | £5 | |
| April 10th 4:30pm | £5 | |
| April 10th 5pm | £5 | |
| April 10th 5:30pm | £5 | |
| April 10th 6pm | £5 | |
| April 10th 6:30pm | £5 | |
| April 10th 7pm | £5 | |
| April 10th 7:30pm | £5 | |
| April 10th 8pm | £5 | |
| April 10th 8:30pm | £5 |