Black Dove

Black Dove

Shawlands newest restaurant and run by the Italian Chef of the Year 2014, Chris Rouse.

It’s a contemporary restaurant serving small plates.

From The List … ‘at the heart of the menu, and what keeps people coming back, is the exciting small plates including perfectly cooked scallops with Stornoway black pudding in Glayva cream, a sushi of the day with an exquisitely delicate wasabi, handmade ravioli, beef tartare with tarragon aioli capers and a sublime lamb rump with carrot purée. Puddings include homemade ice-creams and sorbets, and a delicious deconstructed cheesecake (the gluten-free option substitutes the base for a crispy peanut crumb). Every dish is expertly cooked and beautifully presented.’